I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good...
Author: T. Woolfe
Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Author: Cindy Rose
What a delicious fall soup!!! I"m sure you and your family will enjoy it - Very tasty for a special dinner you may have coming up....
Author: Chef mariajane
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but...
Author: Queen Dragon Mom
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it...
Author: Baby Kato
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around...
Author: breezermom
Make and share this Mango and Banana Chutney recipe from Food.com.
Author: Ambervim
I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest...
Author: jhj561
Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their...
Author: Sydney Mike
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Author: YaYa1689
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Author: Chef mariajane
Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste.
Author: Parsley
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall...
Author: waynejohn1234
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
Make and share this Garlic Lime Tartar Sauce recipe from Food.com.
Author: KelBel
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed...
Author: rothiii
Make and share this Herb Toasts and Tomato Salads recipe from Food.com.
Author: Chef mariajane
Make and share this Pesto-Seasoned Sauteed Cabbage recipe from Food.com.
Author: Involuntary Sparkle
This recipe is absolutely unique! While Tomato Aspic by itself is wonderful. What sets this recipe apart is the pineapple sauce. Yes, the pineapple and...
Author: Grannydragon
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian,...
Author: Garlic Gnome
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Author: Stay in the Bay NZ
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is...
Author: Bonnie G 2
A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!
Author: brian48195
This is a easy and a kid friendly avocado dip. I guessed at the time it takes to make this. I figured about 10 minutes for the everything. Makes about...
Author: bullwinkle
Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first...
Author: internetnut
This is a great icing which uses simple ingredients and has a wonderful creaminess that is perfect for icing cupcakes.
Author: Kate the Magnificent
Make and share this Brussels Sprouts With Lemon and Dill recipe from Food.com.
Author: dicentra
Make and share this Fresh Pomodoro Sauce recipe from Food.com.
Author: dicentra
This is a quick great tasting soup. If I have them I use my own canned Italian tomatoes. Recipe Source: Raley's
Author: Ceezie
Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.
Author: June Langton
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
Make and share this Lexington Style Coleslaw recipe from Food.com.
Author: Chef Jeff Garland
Make and share this Lemon Oregano Vinaigrette recipe from Food.com.
Author: Vicki Kaye
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking"...
Author: Kim D.
A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used...
Author: DrBuzzetta
This creamy German cucumber salad, or Gurkensalat, is the perfect companion side dish for bratwurst or burgers. Tangy, sweet and fresh, it's a deliciously...
Author: Bren in LR
Make and share this Soup With Millet and Carrot recipe from Food.com.
Author: Laka
This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as...
Author: children from A to Z
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I...
Author: jlnjz